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103 Second Avenue, East Village, Manhattan, New York City, New York40.72750000-73.98862500modern european

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We are a New York restaurant inspired by the culture and cuisine of Northern Europe.
Our explorations focus on Denmark and Holland.
The bounty of the Hudson Valley region provides the rich source for ingredients and creativity.
Our menus utilize and combine these dynamic flavors in new and exciting ways.
Our neighborhood Bakery is happy and dedicated to using local grains and mills.
The beverage program centers on regional craft and micro beer makers with New World stylings.

Aquavit and Genever are the essence of our properly prepared mixed drinks. Austrian-German
varietals are carefully selected to complement the food, as are our selection of grower-Champagnes.

Enjoy expertly rendered espresso and coffee drinks anytime; creating an atmosphere of European
charm situated in a clean, modernist space designed by architect Eric Mailaender of Resistance Design.

Our commitment to Quality make possible this achievement. We strive to be better, always.

Vandaag is today!

cuisine:

modern european
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