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111 West 17th Street, Chelsea, Manhattan, New York City, New York40.73939700-73.99575400Mexican

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At Crema, we serve traditional food from all regions of Mexico with a beautiful refined French presentation. Rated as one of New York’s best Mexican chefs, Chef Julieta Ballesteros adds flare to every delectable dish, making a piece of art with every plate.

Walk into Crema and come taste and savor. Feel how traditional and modern concepts are blended both by taste and sight. Crema is a warm and welcoming, fun experience. From the spicy/sweet savory dishes to the cozy décor, Crema captures the best of Mexico with a modern New York flare.

Opened March of 2006, Crema is located in the popular Chelsea district and is steps away from other famous areas such as Union Square, the West Village, and the Flatiron District. Stepping into our restaurant is always a warm and welcoming, fun time. Crema’s Mexican designer transformed the interior space, playing with traditional Mexican colors and textures in a modern New York way. The original paintings on display were custom created for the space by the celebrated artist and mother of the chef, del Bosque. Chef Julieta’s extraordinary culinary gifts excite and satisfy the palates of her numerous fans – from Mexican diplomats, celebrities and couples on a night out to our own neighborhood regulars.

Chef Julieta Ballesteros:
Top-rated Chef/owner, Julieta Ballesteros, fuses traditional Mexican cuisine with a formal French Presentation. Her unique style has its roots from her hometown of Monterrey, Mexico, and her training from the French Culinary Institute. New York Zagat diners have responded to the spicy/sweet beautiful works of art Chef Julieta creates by consistently rating her cuisine amongst the highest in the city.




Julieta Ballesteros


Casual Elegant


Between 6th Ave & 7th Ave
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