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19 Kenmare Street, NoLita, Manhattan, New York City, New York40.72062600-73.99459300American

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Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus Artan Gjoni and Chef Richard Diamonte. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.

cuisine:

American

ambiance

Casual Dining

location

Elizabeth & Bowery
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