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10 East 60th Street, Upper East Side, Manhattan, New York City, New York40.76434000-73.97172500American

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Executive Chef Jeremy Bearman and Executive Pastry Chef James Distefano invite you to enjoy our Michelin Rated twist on Modern-American cuisine. Our seasonally inspired culinary offerings rely heavily on locally sourced ingredients and are prepared in consultation with our culinary nutritionist Kristy Lambrou. We offer a carefully selected global wine list of over 200 domestic and international varieties, including a large selection of organic and biodynamic wines and a handful of wines from local estates.

cuisine:

American

chef:

Jeremy Bearman

Michelin

1 star

ambiance

Fine Dining

location

Between 5th and Madison Avenue
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