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163 Duane Street, TriBeCa, Manhattan, New York City, New York40.71676000-74.00874600French

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Our emphasis is on freshness and purity of ingredients. Seeking to capture the highest level of flavor, ingredients are utilized in season, in relation to the time of harvest. Our methods highlight the importance of knowing our suppliers, from farmers to fisherman.

In preparing the ingredients used for each dish, the intention is to bring the flavor forward without distraction. We aim to obtain clarity in taste and presentation so that the diner may fully realize the essence of the products used. Additionally we choose ingredients that will provide the utmost nutritional sustenance.

cuisine:

French

chef:

David Bouley

Michelin

1 star

ambiance

Fine Dining

location

Hudson Street
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